Certified Organic Patchouli

Botanical Name: Pogostemon cablin
Method of extraction: steam distilled
Parts Used: dried, cured leaves
Country of Origin: East India
Cultivation Method: Certified Organic

Blends Well With: Bergamot, Black Pepper, Cedar Atlas, Chamomile-German, Cinnamon, Clary Sage, Clove Bud, Coriander Seed, Frankincense, Geranium, Ginger, Grapefruit, Jasmine, Cistus / Labdanum, Lavender, Lemongrass, May Chang (Litsea cubeba), Mandarin, Myrrh, Neroli (Orange Blossom), Oakmoss Absolute, Myrrh, Orange, Rose, Sandalwood, and Vetivert.

Scent: earthy, smoky, spicy and musky

Contraindications: Non-toxic, non-irritant, and non-sensitizing.